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We hope you got benefit from reading it, now let’s go back to shio-kombu and cheese with chikuwa drinking appetizer recipe. To make shio-kombu and cheese with chikuwa drinking appetizer you need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shio-Kombu and Cheese with Chikuwa Drinking Appetizer:
- Take Chikuwa
- You need Cheese
- Get Shio-kombu
Steps to make Shio-Kombu and Cheese with Chikuwa Drinking Appetizer:
- Cut the chikuwa lengthwise in half. Roll up with the brown side inside, and secure with a toothpick.
- Top with cheese and shio-kombu.
- Broil in a toaster oven until the cheese is melted.
- Here's another version, with the chikuwa cut vertically in half.
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