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Easy Baklava

Before you jump to Easy Baklava recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are bad for us and that we must avoid them. Often, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. A number of foods really do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Your mood can really be helped by green tea. You were just expecting to read that in this article, weren’t you? Green tea is rich in a particular amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This will better your brain’s concentration while simultaneously loosening up the rest of your body. You probably already knew how easy it is to be healthy when you drink green tea. Now you know that green tea helps you to raise your moods too!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to easy baklava recipe. To make easy baklava you only need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Easy Baklava:
  1. Use Filling
  2. You need 1 12 cup pistachio
  3. Get 1 12 cup pecans
  4. You need 1 tbsp cinnamon
  5. Use 12 tsp ground cloves
  6. Prepare Pastry
  7. Use 1 cup unsalted butter, melted
  8. Provide 1 packages phyllo dough sheets (fillo)
  9. Get Syrup
  10. Use 1 cup water
  11. Take 12 cup sugar
  12. Use 12 cup honey
Steps to make Easy Baklava:
  1. Thaw phyllo dough according to directions on package.
  2. Preheat oven to 375°F
  3. In a food processor, combine all the filling ingredients and pulse a few times to mix the nuts as well as grind them down into pieces.
  4. On low heat, melt your butter in a sauce pan. Open the phyllo dough and lay out flat. Trim the sheets of dough to fit a 9"x3" baking pan (casserole dish). Split the dough into four equal stacks. They dont have to be perfect numbers.
  5. Lay first stack of dough into pan. Next sprinkle some of the filling on top. Repeat this step two more times. Lastly, add the final layer of dough on top. Feel free to do as many layers as you like and any thickness you like.
  6. Cut the pastry into 24 squares. Remove foamy white part from melted butter. Pour melted butter over all the pastry evenly.
  7. Bake pastry for 40 minutes.
  8. Remove from oven and allow time to cool off and become crispy.
  9. Meanwhile, in a sauce pan on medium high heat, bring water and sugar to a boil. Stir and ensure all sugar is dissolved. Add honey and bring back to a boil then lower to simmer for ten minutes.
  10. Once pastry has cooled off, pour syrup over all the pastry evenly.
  11. Allow the pastry time to rest up to as many as 15 hours in order to enjoy the baklava at its finest.

Remove the baklava from the oven and immediately spoon the syrup over it. Remove from oven& pour cooled syrup over hot baklava. This Greek pastry is a Christmas tradition in our house. Easy baklava recipe made with layers of honey-soaked crispy phyllo pastry and a delicious nut mixture. This version of easy quick baklava recipe can be considered the fastest ,easiest and least time I personally avoid using sugar in my easy quick baklava recipe.

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