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We hope you got benefit from reading it, now let’s go back to a drinking appetizer: crispy lettuce with shio-konbu recipe. You can have a drinking appetizer: crispy lettuce with shio-konbu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Use leaves Lettuce
- Provide Sesame oil
- You need Chirimen jako (semi-dried salted tiny sardines)
- Take Shio-kombu
- Use White sesame seeds
Steps to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Wash the lettuce leaves and tear into pieces.
- Stir fry the chirimen jako with sesame oil in a pan.
- Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly.
- Transfer to serving plates, sprinkle sesame seeds to taste, and it's done.
Stir in the chicken, water chestnuts and scallions and season with salt and pepper. Spoon the chicken salad into the lettuce cups and top with a slice of avocado. Southwestern Chicken Lettuce Wraps with Spicy Chipotle Dipping Sauce Recipe. Crisp iceberg lettuce cradles a Southwest-inspired mix of rice, beans, chicken, and salsa. Find fresh salsa in the produce section of your supermarket.
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