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Peach cobbler

Before you jump to Peach cobbler recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us think that comfort foods are bad for us and that we ought to avoid them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely nutritious and good for you. Several foods really do improve your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is possible as these foods are high in magnesium which promotes serotonin production. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the better you’ll feel. Not only that, nuts, in particular, are a terrific protein source.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. To make peach cobbler you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Peach cobbler:
  1. Get ripe peaches, halved, stoned, sliced
  2. Get vanilla essence
  3. Use Zest of 1 lime
  4. You need soft brown sugar
  5. Take Zest and juice of 1 orange
  6. Use ground ginger
  7. Use For cobbler: 40g pine nuts, ground
  8. Take self-raising flour
  9. Provide caster sugar
  10. Take unsalted butter, chilled
  11. Take Vanilla ice cream to serve
Instructions to make Peach cobbler:
  1. Preheat oven to full heat. In 25cm earthenware dish, add peaches, vanilla, lime zest, brown sugar, orange zest, orange juice, ginger. Toss well to coat everything. Put in oven and immediately reduce heat to 190C/375F for 15 minutes until softened.
  2. Put pine nuts, flour and sugar in a bowl then add a pinch of salt. Grate in the chilled butter and finger rub until you have breadcrumb consistency. If necessary add a tbls water to bring it together.
  3. Remove peaches from oven and add half a glass of water to ensure it's not sticking to the sides. Gentle mix. Dollop on 6 big spoonfuls of the cobbler topping (using it all up). Return to oven for 20 mins. Should be bubbling and golden on top. Serve hot with ice cream.

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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