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Spanakopita with Feta  (Spinach Pie with Feta Cheese)

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We hope you got insight from reading it, now let’s go back to spanakopita with feta  (spinach pie with feta cheese) recipe. To make spanakopita with feta  (spinach pie with feta cheese) you only need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):
  1. Provide 1 kilo Spinach rinsed
  2. Provide 1⁄2 cup Dill
  3. Provide 1⁄2 cup Parsley
  4. Provide 1⁄2 cup Olive Oil
  5. Prepare 2 Medium size Onions diced
  6. You need 1 Large Leek chopped (I prefer using Leek)
  7. Get 1 1⁄2 cup Feta Cheese crumbled
  8. Prepare 1⁄2 cup Short White Grain Rice
  9. Prepare 1 tablespoon Sugar
  10. Take 1 package Phyllo Sheets or 2 Phyllo Dough
  11. Provide 1 cup Milk
  12. Take 3 Eggs
  13. Prepare 1 teaspoon Cinnamon (optional)
  14. Take Salt
  15. Take Pepper
Instructions to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):
  1. Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1⁄2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
  2. Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
  3. Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.

Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine. Spanakopita can also be made with other greens, such as dandelion or chard, in place of spinach.

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