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Beef and cheddar turnovers

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We hope you got benefit from reading it, now let’s go back to beef and cheddar turnovers recipe. You can have beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beef and cheddar turnovers:
  1. Get 1 lb ground beef
  2. Get 1 cup brocolli florets, frozen
  3. Provide 1⁄2 packages savory garlic cooking creme
  4. Use 1⁄2 cup velvetta cut in cubes
  5. Provide 24 sheets frozen phyllo dough, thawed
  6. Get 5 tbsp butter, melted
Instructions to make Beef and cheddar turnovers:
  1. Preheat oven to 400°F
  2. Cook ground beef until browned. Drain. Return to skillet.
  3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
  4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
  5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
  6. Bake 12 to 15 minutes or until golden brown.

After browning the ground beef, you'll stir in grated sweet potato, baby spinach, salt and pepper. Next, divide the mixture evenly over puff pastry, sprinkle on some grated cheddar and fold. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos - Dough for Turnover Pastries, or frozen.

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