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Kellaj

Before you jump to Kellaj recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that really can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Your mood could really be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea has been found to be rich in an amino acid known as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This will better your brain’s focus while also relaxing the rest of your body. You were already aware that green tea could help you become better. And now you know it can help you be happier too!

So you see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to kellaj recipe. To cook kellaj you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Kellaj:
  1. Use 500 g phyllo dough sheets
  2. Use For filling:
  3. Use 4 cups milk
  4. Use 2 cups semolina
  5. Get 2 cups sugar
  6. Prepare 1 tablespoon corn flour
  7. Provide 1 tablespoon orange blossom water (mazahr)
  8. Prepare 1 tablespoon rosewater
  9. You need 1 teaspoon meskeh, powder
  10. Take oil for frying
Steps to make Kellaj:
  1. To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick.
  2. Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour.
  3. When the filling solidifies, cut into medium cubes (10 * 15) cm each.
  4. To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes.
  5. To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape.
  6. Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot.

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