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Pulao

Before you jump to Pulao recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we should stay away from them. At times, if your comfort food is a sugary food or another junk food, this is true. At times, comfort foods can be very nourishing and good for us to eat. There are several foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

If you would like to overcome depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to pulao recipe. You can have pulao using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pulao:
  1. Use 1 cup rice (any type regular rice)
  2. You need as required Drinking water
  3. Prepare as per taste Salt
  4. Get 2 spoon Red chilli powder
  5. You need 3 spoon Kanda lasun masala
  6. Prepare 1 spoon Garam masala
  7. Prepare 5 spoon Cooking oil
  8. Get 3 Onion sliced
  9. Provide as required Some whole garam masala ( cinemon cumin seeds black peper loung
Instructions to make Pulao:
  1. Sliced onions and wash and soak rice fkr sometimesput aside
  2. Heat up a pan or a pot add oil when it heats add whole garam masala saute add sliced onions cook till get brown in colour
  3. Then add red chilli powder and kanda lasun masala powder imegetly add water (water is required to which type rice used) add salt and make a boil when it becomes boiled add soaking and draining rice carefully and mix well
  4. Now cook for some time when reduce almost 1⁄3 water mix well now add garam masala powder mix well cover the pot with plate put on something heavy pot on it make a flame slow and cook for 5 min.
  5. Now check your rice almost cooked reduce full water rice cooked completely pulav is ready to eat.
  6. Enjoy with papad any veggies pickle.

Pulao, in comparison, is made easily. There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking. Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious! If you're a fan of chicken and rice The great thing about chicken pulao is that it's easy to adapt - you can make it as. The pulao mix is now ready to be pressure cooked.

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