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Greek Baklava

Before you jump to Greek Baklava recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. These sorts of foods are loaded with bad fat and also have little or no nutritional value. For this reason we are going to be going over the food items that you should be consuming that will have a good effect on your health.

You must remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy body. Potassium is one of the things that you will find in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. You will notice that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach is also something that you might want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

For people who want to start living a much healthier life the tips above will be able to help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to greek baklava recipe. You can have greek baklava using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Greek Baklava:
  1. Get For the Baklava
  2. Use 2 (16 oz) packages phyllo dough
  3. You need 4 cups pecans milled or finely chopped
  4. Provide 1 and a 1⁄2 tsp ground cinnamon
  5. Use 2 sticks melted unsalted butter, clarified
  6. Use 1 bottle whole cloves
  7. You need Pastry brush
  8. Use 1 9x13 pan
  9. Get For the syrup
  10. Prepare 2 cups water
  11. Take 1 cup sugar
  12. Take 1 cup honey (I use wildflower honey)
  13. You need 1 lemon cut in half, only use half
  14. Provide 1 cinnamon stick
Steps to make Greek Baklava:
  1. Make the syrup: Take a saucepan and add the water, sugar, honey and cinnamon stick. Squeeze the juice from the lemon half and drop the whole lemon half in the pan
  2. Bring to a boil and stir until sugar and honey dissolves then down to medium heat for about 5 minutes, take off heat and cool to room temperature then take out the lemon half and cinnamon stick
  3. Make the Baklava: Mix pecans with the ground cinnamon, melt the butter, clarify it and butter the pan
  4. Place one sheet in the pan and brush butter all over it, repeat until you do 10 sheets on top of one another layering each with butter
  5. Place about a 1⁄4 of the nut mixture on top of the 10 buttered sheets
  6. It goes like this: 10 buttered sheets 1⁄4 nut mixture. 5 buttered sheets. 1⁄4 nut mixture. 5 buttered sheets 1⁄4 nut mixture. 5 buttered sheets. 1⁄4 nut mixture. 15 buttered sheets on top
  7. Butter the very top, even pour the rest of your butter and carefully cut baklava lengthwise 4 rows then cut diagonally for diamonds
  8. Place a whole clove in each diamond shape and bake at 300 degrees for one and a half hours depending on your oven. Make sure it is golden and flaky on top
  9. When baklava is done take out the oven and spoon or ladle the cool syrup all over the baklava concentrating in the cuts. Remember cool syrup, hot baklava
  10. Let it sit for at least 8 hours to overnight to soak up all the sweet syrup (I know it's hard to resist) 😇
  11. It can be stored at room temperature for a week, longer in the fridge ENJOY !! 😋❤️😋

Authentic Greek Food Recipes, Greek Desserts Recipes. Baklava is a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup. See more ideas about Baklava, Baklava recipe, Greek recipes. Baklava Recipe, Honey Baklava, How to Make Best Baklava. This baklava is flaky, crisp, tender and I love that it's not overly sweet.

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