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Restaurant Style Gravy (Paneer)

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We hope you got insight from reading it, now let’s go back to restaurant style gravy (paneer) recipe. To cook restaurant style gravy (paneer) you only need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Restaurant Style Gravy (Paneer):
  1. Use 2 spoons cooking oil
  2. Provide 2 spoons (all dry spices)
  3. Provide 1 whole dry red chilli
  4. Use 2 onions ,chopped
  5. Take 2 tomatoes ,chopped
  6. You need as required Green chilli
  7. Provide 1 inch Ginger
  8. You need 10-12 cashewnuts
  9. Take 2 spoons pumpkin seeds
  10. Prepare 2 spoons curd
  11. You need 1⁄2 spoon turmeric powder
  12. Prepare as per taste Salt
  13. You need 2 spoons red chilli powder
  14. Get 1 spoon garam masala powder
  15. Take 1 spoon coriander powder
  16. Get as required Drinking water
  17. Take 2 spoons malai
  18. Prepare As required Paneer
Steps to make Restaurant Style Gravy (Paneer):
  1. Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min.
  2. Switch off the gas. Make masala cool make paste keep aside.
  3. Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water
  4. Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well
  5. Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything.
  6. Enjoy with naan roti.

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