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My Chicken Noodle Casarole

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We hope you got insight from reading it, now let’s go back to my chicken noodle casarole recipe. You can have my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make My Chicken Noodle Casarole:
  1. Take 1 (5 oz) can chicken
  2. You need 1 (10.5 oz) can cream of mushroom soup
  3. Take 1 (10.5 can) cream of celery soup
  4. Prepare 1⁄2 cup milk (I used 2%, but you can use whatever you have)
  5. You need 1⁄2 cup beef broth (this is all I had on hand)
  6. You need 1 chicken drum stick
  7. You need 3 chicken thighs
  8. Prepare 1 can corn
  9. Take 1 cup frozen water veggie blend (cauliflower and broccoli)
  10. Prepare Utencels
  11. Take 1 baking sheet big enough to put chicken on
  12. Provide 1 large mixing bowl
  13. Get Rubber spatula
  14. You need 1 spoon for mixing
  15. Use Casserole pan (2.5 quart)
  16. Provide 4 qt sauce pan
  17. Provide serving spoon Large
  18. Get Notes
  19. Prepare Use about 2.5 lbs chicken. I just used what I had on hand
  20. Get For the milk use what ever you prefer or have
  21. You need I'd recommend chicken broth. I only had beef broth on hand
Instructions to make My Chicken Noodle Casarole:
  1. Preheat oven to 350
  2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
  3. In the large mixing bowl mix all ingredients besides noodles and chicken together
  4. Shread the chicken and put in bowl. Mix together
  5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
  6. Pour in 2.5 qt casserole pan and bake 1 hour.

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