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Galaktoboureko with kataifi

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We hope you got benefit from reading it, now let’s go back to galaktoboureko with kataifi recipe. You can cook galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Galaktoboureko with kataifi:
  1. You need 1 packet shredded filo dough
  2. Get 1 cup melted butter for the filo sheets
  3. You need For the custard
  4. Prepare 1 cup fine semolina
  5. Use 1 cup sugar
  6. Use 1 l and 1 cup milk
  7. You need 4 tbsp butter
  8. Get 4 egg yolks
  9. Provide zest of one orange
  10. Prepare 1⁄2 tsp vanilla
  11. Use For the syrup
  12. Take 2 cups sugar
  13. Take 1 cup water
  14. You need 1 orange
Steps to make Galaktoboureko with kataifi:
  1. Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla.
  2. Beat the yolks and add them to the custard. Add the butter and the orange zest and mix.
  3. Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it.
  4. Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi.
  5. Pour the custard over it and spread it well.
  6. Top with the remaining kataifi and pour the rest of the butter over it.
  7. Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool.
  8. For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi.
  9. Cut into portions and let them soak into the syrup for 1 hour before you serve it.

See great recipes for Galaktoboureko by Georgia too! Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets. Galaktoboureko is a phyllo dough pastry made with semolina flour, egg, sugar, vanilla, butter, sugar, and milk. Kataifi is also made with phyllo pastry, but in this recipe the phyllo is shredded into thin. Baklava with pistachios. Δημοφιλέστερες Ειδήσεις Sintages Pareas.

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