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Baklawa

Before you jump to Baklawa recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are several foods that really can improve your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Make a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for elevating your mood. This is because these nuts are rich in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more serotonin in your brain, the more pleasant you’ll feel. Not just that but nuts, specifically, are a fantastic protein source.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to baklawa recipe. To make baklawa you need 14 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Baklawa:
  1. Use 6 oz shelled pistachios, coarsely chopped
  2. You need 6 oz walnuts, coarsely chopped
  3. Get 6 oz hazelnuts, coarsely chopped
  4. Provide 1⁄4 cup sugar
  5. Prepare 2 tbsp ground cinnamon
  6. Prepare large pinch of ground cloves
  7. Provide 16 package phyllo dough, thawed
  8. Provide 18 tbsp unsalted butter, melted
  9. Provide honey syrup
  10. Take 3⁄4 cup sugar
  11. Prepare 1 cup cold water
  12. Use 1 cup honey
  13. Provide 1 tbsp orange extract
  14. Prepare 5 whole cloves
Steps to make Baklawa:
  1. Set aside 3-4 tbsp of chopped pistachios for garnish. Combine the remaining chopped nuts in a mixing bowl. Add 1⁄4 cup of the sugar, cinnamon, and ground cloves. Stir to mix.
  2. Preheat the oven to 350 degrees F.
  3. Unroll phyllo and measure briefly against a 13 “x 9″ x 2” baking pan. Trim a little of the phyllo to better fit your baking dish.
  4. Now spread the phyllo sheet on top of a damp towel, and cover with a second damp towel. This will help keep the phyllo dough from breaking while you work to assemble the baklava.
  5. Lightly brush the baking dish with a bit of the melted butter. Take one sheet of phyllo and line the baking pan with it, fold in any excess. Brush the phyllo sheet with butter and gently press in the corners and sides of the baking pan.
  6. Lay another phyllo sheet on top, brush with butter, and press into the pan as you have done with the first sheet. Lay another sheet on top, brush with butter, and press into the pan as before. Continue layering and buttering each phyllo sheet until you have used up 1⁄3 of the phyllo package. Distribute half of the nut mixture evenly over the top sheet.
  7. Layer another 1⁄3 of the phyllo following the same process as before. Now distribute the remaining half of the nut mixture over the top layer.
  8. Layer the remaining phyllo sheets following the same process as before.
  9. If needed, trim off excess phyllo. Generously brush the very top layer of phyllo with butter.
  10. With a knife, cut diagonal lines, 1⁄2 inch deep, in the phyllo to make out 1 1⁄2 inch diamond pieces. Do not press the knife all the way down.
  11. Bake on a low rack for 45 mins to 1 hour, or until golden and a skewer inserted in the center comes out clean. IMPORTANT…Because ovens vary, be sure to check your baklava half way through baking.
  12. While the baklava is baking, make the honey syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves; stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes. Remove syrup from heat and let cool to lukewarm. Add lemon juice. Remove the whole cloves
  13. When ready, remove the baklava from the oven and immediately pour the cooled honey syrup to cover the entire hot baklava. Let set to completely absorb the syrup.
  14. A few hours later, cut the baklava carefully through the earlier marked pieces. Serve with a garnish of chopped pistachios.

Layers upon layers of crispy, flaky buttery pastry with crushed nuts soaked in a honey lemon syrup. The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and how people can't believe you made this! Baklava recipe Baklawa is also made with thin sheets of phyllo dough + nuts + butter, lots of butter! But some of the differences are in the syrup.

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