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Before you jump to Chocolate Sukhdi recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
In general, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Grains can be great for overcoming a bad mood. Millet, quinoa, barley, etc are fantastic at helping you be happier. They fill you up better and that can help improve your moods too. Feeling hungry can be a real downer! These grains can help your mood elevate as it’s easy for your body to digest them. You digest these foods quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
As you can see, you don’t need junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to chocolate sukhdi recipe. To make chocolate sukhdi you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sukhdi:
- You need 1 cup ghee
- You need 1 cup jaggery
- Take 1.5 cup wheat flour
- Take 1 tsp. Drinking chocolate
- Provide 1 tsp. Coco powder
- You need 1⁄4 tsp. Chocolate sauce(Hersyles)
- Provide 1⁄2 tsp. Cinnamon powder
- You need 1 tsp milk
- Prepare 1 tbsp almond powder
- Prepare As required Desiccated coconut pistachio silver balls for garnishing
Steps to make Chocolate Sukhdi:
- Heat ghee in a pan. Add wheat flour roast in mid. Slow flame till it looks pink light and fragrance release. Turn off flame.
- Now add drinking chocolate Jaggery cocoa powder almond powder chocolate syrup cinnamon powder and milk mix well and turn on flame stir continuously. On mid slow flame till ghee release.
- Now set in a mould gently press leave it for 15-20 min and demould. Garnish with silver balls chopped pistachio and desiccated coconut. Delicious yummy Chocolate Sukhdi is ready to serve.
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