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Before you jump to Sweet biscuits bomb recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are several foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.
If you wish to battle depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly boost your mood.
See, you don’t need to consume all that junk food when you wish to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to sweet biscuits bomb recipe. You can have sweet biscuits bomb using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet biscuits bomb:
- Take Marie biscuits
- Prepare mango jelly(use whatever available with you)
- Prepare butter
- Prepare powder sugar
- You need vanilla essence
- Take flour
- Get drinking chocolate (optional or you can add anything)
- Provide Milk
- Get baking powder
- Provide cornflour
- You need Oil to fry
Instructions to make Sweet biscuits bomb:
- First take the biscuit. Apply jelly on one and cover it by the other.
- Now for the batter. In a bowl add butter and sugar. Mix it well. Now add vanilla essence. Madia, drinking chocolate, cornflour. Mix them well. Now add milk as required to make the batter. It should be a thick consistency so that the biscuit can be coated well.
- Now heat oil in a pan and once it get oil lower the flame and fry it both sides. High flame will burn it. As my one got burnt because I kept it on high flame. It is crispy outside and soft inside. Enjoy it hot.
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