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Traditional Gianniotiko

Before you jump to Traditional Gianniotiko recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to traditional gianniotiko recipe. You can have traditional gianniotiko using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Traditional Gianniotiko:
  1. Provide 450 g or one packet shredded filo dough
  2. You need 450 g or 1 packet filo pastry
  3. Use 500 g butter
  4. Prepare For the filling
  5. You need 400 g ground walnuts
  6. Use 200 g powdered hazelnuts
  7. Take 200 g powdered almonds
  8. Use 2 tbsp sugar
  9. You need 2 tbsp breadcrumbs
  10. Provide 1 1⁄2 tsp vanilla
  11. Get 2 tsp cinnamon
  12. Provide For the syrup
  13. Take 4 cups sugar
  14. You need 6 cups water
  15. Provide 200 g glucose syrup
  16. Get 1 tsp vanilla
  17. Use 1 tbsp lemon juice
Instructions to make Traditional Gianniotiko:
  1. First prepare the syrup by boiling all the ingredients together for 15 minutes, except the lemon juice. When the syrup has boiled, remove from heat and add the lemon juice.
  2. Heat the butter in a small pot until it melts.
  3. Take a large bowl and separate the strands of shredded dough making them fluffy.
  4. Prepare the filling for the Gianniotiko by adding all the ingredients together and mixing them into a bowl.
  5. Take 2-3 filo sheets together, brush them lightly with butter and place the shredded filo dough on the narrow end of the filo sheets.
  6. Add the filling for the Gianniotiko on top of the shredded filo dough and roll to close, starting from the narrow end of the filo sheets.
  7. You end up making a long roll. Cut into 3-4 equal pieces and place them in a baking tray brushed with butter so that they don't touch one another.
  8. Brush the Gianniotiko on top with plenty of butter and bake in a preheated oven at 170°C for about 1 hour until they are golden brown.
  9. Remove the sweet from the oven and let it cool slightly. Pour the lukewarm syrup over the lukewarm sweet and let it absorb it for 15 minutes.
  10. Then, turn them upside down so that they absorb enough syrup on both sides.
  11. When the 15 minutes pass, then turn them over once more and let them absorb all the syrup. You store it at room temperature, not in the fridge. Good luck.

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