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Before you jump to Chocolate sukhdi recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that basically can boost your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.
Cold water fish are great if you are wanting to feel better. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.
You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to chocolate sukhdi recipe. To make chocolate sukhdi you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate sukhdi:
- Use wheat flour or aata
- You need ghee
- Use crushed jaggery
- Provide cocoa powder
- You need drinking chocolate
- Get milk
Instructions to make Chocolate sukhdi:
- In a pan heat ghee. Add wheat flour and roast it on low flame. Add 1-2 tablespoon more ghee if needed. Keep stirring till flour turns golden brown and nice aroma release.
- Then switch off the flame. Add crushed jaggery, cocoa powder, drinking chocolate and milk quickly. Combine well till jaggery melts. Transfer mixture into greased thali or mould. Spread evenly with the help of back side of katori.
- After 2-3 minutes make cut impressions in desired shape square or diamond with knife. Let it cool down. Then seperate pieces. Delicious chocolate sukhdi is ready.
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