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Baklava

Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that basically can raise your moods when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Some grains are really great for repelling bad moods. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. These grains can help you feel full for longer as well, which can help your mood too. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains are so great for your mood is that they are not difficult to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to baklava recipe. You can cook baklava using 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Baklava:
  1. Take 6 oz shelled pistachios, coarsely chopped
  2. Take 6 oz walnuts, coarsely chopped
  3. Use 6 oz hazelnuts, coarsely chopped
  4. Provide 1⁄4 cup sugar
  5. Use 2 tbsp ground cinnamon
  6. Prepare large pinch of ground cloves
  7. Take 16 package phyllo dough, thawed
  8. Provide 18 tbsp unsalted butter, melted
  9. Use honey syrup
  10. Take 3⁄4 cup sugar
  11. Get 1 cup cold water
  12. You need 1 cup honey
  13. You need 1 tbsp orange extract
  14. Take 5 whole cloves
  15. Take 1 lemon
Instructions to make Baklava:
  1. Set aside 3-4 tbsp of chopped pistachios for garnish. Combine the remaining chopped nuts in a mixing bowl. Add 1⁄4 cup of the sugar, cinnamon, and ground cloves. Stir to mix.
  2. Preheat the oven to 350 degrees F.
  3. Unroll phyllo and measure briefly against a 13 “x 9″ x 2” baking pan. Trim a little of the phyllo to better fit your baking dish.
  4. Now spread the phyllo sheet on top of a damp towel, and cover with a second damp towel. This will help keep the phyllo dough from breaking while you work to assemble the baklava.
  5. Lightly brush the baking dish with a bit of the melted butter. Take one sheet of phyllo and line the baking pan with it, fold in any excess. Brush the phyllo sheet with butter and gently press in the corners and sides of the baking pan.
  6. Lay another phyllo sheet on top, brush with butter, and press into the pan as you have done with the first sheet. Lay another sheet on top, brush with butter, and press into the pan as before. Continue layering and buttering each phyllo sheet until you have used up 1⁄3 of the phyllo package. Distribute half of the nut mixture evenly over the top sheet.
  7. Layer another 1⁄3 of the phyllo following the same process as before. Now distribute the remaining half of the nut mixture over the top layer.
  8. Layer the remaining phyllo sheets following the same process as before.
  9. If needed, trim off excess phyllo. Generously brush the very top layer of phyllo with butter.
  10. With a knife, cut diagonal lines, 1⁄2 inch deep, in the phyllo to make out 1 1⁄2 inch diamond pieces. Do not press the knife all the way down.
  11. Bake on a low rack for 45 mins to 1 hour, or until golden and a skewer inserted in the center comes out clean. IMPORTANT…Because ovens vary, be sure to check your baklava half way through baking.
  12. While the baklava is baking, make the honey syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves; stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes. Remove syrup from heat and let cool to lukewarm. Add lemon juice. Remove the whole cloves.
  13. When ready, remove the baklava from the oven and immediately pour the cooled honey syrup to cover the entire hot baklava. Let set to completely absorb the syrup.
  14. A few hours later, cut the baklava carefully through the earlier marked pieces. Serve with a garnish of chopped pistachios.

It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. See more ideas about Baklava, Baklava recipe, Food. Baklava je jedan od najstarijih poznatih turskih jela. IPA(key): /ˈbæk.lə.və/, /ˈbɑk.lə.və/, /bəˈklɑː.və/. baklava (plural baklavas).

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