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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to loaded potato soup recipe. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- You need Yukon Gold Potatoes (Diced)
- Get Large Yellow or Sweet Onion (Diced)
- Prepare Garlic
- Prepare Butter
- Use All Purpose Flour
- Take Whole Milk
- You need Chicken Broth
- You need Bacon
- Use Sour Cream
- Get Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Get Chicken Bouillon Cubes
- You need Black Pepper (Or To Taste)
- Prepare Salt (To Taste)
- You need Green Onions (Diced) (Garnish)
Instructions to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3⁄4 of the Cheese, 1⁄2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
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