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We hope you got insight from reading it, now let’s go back to panko crusted fried pork chops recipe. You can have panko crusted fried pork chops using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Panko crusted fried pork chops:
- Provide panko
- Provide boneless pork chops
- Provide all purpose flour
- Take onion powder
- Use black pepper
- Provide salt
- Take parsley
- Take oregano
- Provide garlic powder
- You need beaten eggs
- Prepare vegitable oil
Steps to make Panko crusted fried pork chops:
- place chops into a resealable bag and pound 'til 1⁄8 inch thick.
- beat eggs in a small bowl.
- mix panko and all seasonings in a shallow bowl. mix well.
- heat veg. oil in a large skillet.
- dredge chops in flour, then eggs, then in panko.
- fry chops until golden brown on each side. turn often.
- season outside of chops when finished with salt and pepper to taste.
Set a large frying pan on the stove. I use a double-burner non-stick pan for maximum frying real estate. When the bottoms of the pork chops are brown and crusty like the tops, transfer them to your sheet pan. In saute pan, heat olive oil to medium high heat. In order, flour chop, egg it, then lastly, dredge in bread crumbs.
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