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Aubergine pie by Niki

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We hope you got insight from reading it, now let’s go back to aubergine pie by niki recipe. To make aubergine pie by niki you need 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Aubergine pie by Niki:
  1. Take 6 sheets country style filo dough
  2. Prepare 4 aubergines
  3. Use 1 cup olive oil
  4. Use 2 onions cut into slices
  5. Take 1 tsp boukovo (hot paprika flakes)
  6. You need 1 1⁄2 cup finely chopped tomato
  7. You need 1 tsp oregano
  8. Prepare 1 tsp spearmint
  9. Get 200 g strained yoghurt
  10. Provide 2 1⁄2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
  11. Use 1 1⁄2 cup fresh milk
  12. Provide pepper
  13. Provide salt (with moderation, due to the cheeses)
  14. Get For the batter
  15. Take 1 cup flour
  16. Get 5 tbsp oil
  17. You need water as much as it takes
Steps to make Aubergine pie by Niki:
  1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
  2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
  3. Peel the aubergines and mash the flesh using a fork.
  4. Sauté the onions until tender in 1⁄2 cup oil.
  5. Add the aubergines, the pepper and stir in the tomato.
  6. Leave for 3-4 minutes then remove from heat.
  7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
  8. Mix the yoghurt, the milk and the cheeses into a bowl.
  9. Mix all the ingredients together and the filling of the pie is ready.
  10. Make a batter with flour, oil and water.
  11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
  12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
  13. Score the pie and pour the remaining batter on top.
  14. Bake at 180°C for one hour (using both the radiant elements and the fan).

Aubergine) - Single, including "Ah Mare (feat. Our aubergine recipes are ideal for vegetarian entertaining, whether baked, grilled or fried, they soak up lots of flavour. Whether you call it aubergine or eggplant, this is one of the best vegetables in the world. This veggie pie is bursting with Mediterranean flavours. Leftovers are great as a packed lunch the next day.

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