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We hope you got benefit from reading it, now let’s go back to easy vegan cornbread recipe. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Cornbread:
- Provide 160 g flour
- Provide 160 g yellow cornmeal
- You need 1 tsp salt
- Provide (To taste) black pepper
- Provide 1 tsp baking powder
- Provide 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Use 400 ml soy milk
- Use 1 tsp vinegar or lemon juice
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
A sweet and savory vegan cornbread perfect for serving alongside veggie chili or smothered in Ok, so technically I've posted the recipe for this Easy Vegan Cornbread before. Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! This Vegan Cornbread is one of those easy recipes where you can just add everything to a mixing bowl and whip up in no time! This recipe is egg-free and dairy-free.
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