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Pan Fried Pork With Ground Mustard

Before you jump to Pan Fried Pork With Ground Mustard recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are bad for us and that we need to stay away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be really nourishing and good for you. There are some foods that actually can improve your moods when you consume them. When you feel a little down and need an emotional boost, try a couple of these.

Eggs, would you believe, are fantastic for helping you combat depression. You should be sure, however, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, particularly the yolks, are full of B vitamins. B vitamins can be terrific for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and jolly up!

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to pan fried pork with ground mustard recipe. To make pan fried pork with ground mustard you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pan Fried Pork With Ground Mustard:
  1. Get PORK OPTION
  2. Use thinly pork belly or loin or
  3. Get gammon ham or chop chop optional
  4. You need DRY MUSTARD RUB
  5. Provide ground mustard
  6. Prepare each of salt and pepper
  7. Prepare VEGETABLE OPTION
  8. Provide chinese broccoli / kai lan or any salad
Steps to make Pan Fried Pork With Ground Mustard:
  1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
  2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
  3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

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