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Chocolate Shiro

Before you jump to Chocolate Shiro recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is candy or some other junk food, this is very true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

If you want to fight depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3s and DHA. These are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can really help you fight depression.

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate shiro recipe. You can have chocolate shiro using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Shiro:
  1. Take 1⁄2 standard measuring cup fine semolina
  2. Get 1⁄2 cup standard measuring sugar
  3. Take 1⁄2 cup 1 little less standard measuring ghee
  4. Take 1 1⁄2 standard measuring cup warm milk
  5. Prepare 2 tbsp cocoa powder or any drinking chocolate powder
  6. Use 3-4 tbsp chopped walnuts
  7. Prepare 1-2 tbsp Choco chips /or pieces of your favourite milk chocolate
Steps to make Chocolate Shiro:
  1. Heat ghee in a thick bottom pan. Add semolina and roast on very low flame, while stirring continuously, till it releases ghee. It will take over 5 minutes. See it's texture changing at every stage in the pics below.
  2. Take out 1⁄4 part of the milk in a bowl, add cocoa or drinking chocolate powder and delolve it well. When the semola is roasted well, add the plain milk in it. And then add the chocolate milk.
  3. Stir really well until most of the milk is soaked up. Add sugar and stir again until the oil starts to ooz. If you took much ghee, it will separate visibly from shiro. But if it is a bit on the lesser side, you will see the pan as well as the shiro looks a bit shiny, oily and meat.
  4. Add walnuts and combine well. Take it out in a serving plate and sprinkle some chocolate chips/pieces over it. Serve hot or at room temperature.
  5. Tip: use the best quality chocolate and the best quality drinking chocolate/cocoa as the entire flavour of shiro depends on these two.

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