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The ingredients needed to cook Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- You need 3 x carrot
- Take 3 x parsnip
- Take 3 x potato
- Use 1 x sweet potato
- Provide 1 x squash
- Provide 2 x onion
- Use 2 x clove of garlic
- You need Olive oil
- Get Salt
- Provide Pepper
Instructions to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Cube the root vegetables, mix with olive oil, salt and pepper.
- Roast the vegetables in the oven at 220 degrees for 30 minutes
- Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes.
- Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread.
Chicken stock can be substituted for vegetable stock, but keep in mind then this recipe will no longer be vegan/vegetarian! Combine parsnips, carrots, celery root, turnips, sweet potato, and butternut squash in a large roasting pan. These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor. In fact, there are plenty of vegan soup recipes and stews that we're convinced even our meat-eating friends might just slurp down before they can even ask us if we miss bacon. Hearty vegetable coconut curry soup with aromatic curry coconut milk broth.
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