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*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

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Everybody likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to easy no bake vegan blueberry cheesecake (not nut free) recipe. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. Take Crust
  2. You need 1⁄2 cup pecans
  3. Use 1⁄2 cup almond flour or raw almonds
  4. You need 1 cup pitted dates
  5. Prepare 1 tsp vanilla
  6. Provide 1⁄4 cup melted coconut oil
  7. Prepare Pinch salt
  8. Provide Filling
  9. Take 2 cups cashew (soak at least 3 hours before)
  10. Use 3-4 Tbs lemon juice (or more if you like)
  11. Use 1⁄3 cup agave or maple syrup
  12. Take 1 cup coconut milk
  13. Get 1 tsp vanilla
  14. You need 1⁄3 cup coconut oil
  15. Take 1 cup fresh blueberries
  16. Use 1⁄2 tsp salt
Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. You will definitely need a food processor for this and a spring form pan for the best results!
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
  6. Blend this mixture very well the smoother the mix the better your texture
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

This vegan no-bake blueberry cheesecake recipe is quick, easy and simple to make, yet deliciouly creamy + cool - The perfect summer dessert! Easy Vegan No-Bake Blueberry Cheesecake Recipe. The inspiration for this recipe actually originally came from my no-bake blackberry mousse tart. This easy no-bake vegan cheesecake tastes just like authentic cheesecake, but it's completely If you use a regular pie dish and not a springform pan, let the cheesecake warm up for about This no-bake vegan cheesecake is made dairy-free, gluten-free, and nut-free with vegan cream cheese. No-Bake Lime Blueberry Cheesecake (vegan) + the blueberry paradise.

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