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Before you jump to Spicy Southwest Style Chicken Strips recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Many of us believe that comfort foods are bad for us and that we should stay away from them. Sometimes, if the comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to elevate your mood. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is the “feel good” chemical that dictates to your brain how you feel at all times. The more of it you have, the better you are going to feel. Not just that, nuts, particularly, are a terrific protein food source.
See, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to spicy southwest style chicken strips recipe. You can cook spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Spicy Southwest Style Chicken Strips:
- Get large pack chicken breast (cut into strips)
- Get Olive oil (enough to coat pan)
- You need chili powder
- Use ground cumin
- Get black pepper
- Prepare garlic, minced
- Get Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- You need frozen whole kernel corn
- Take Salsa
- Use White rice, cooked
- Get Sharp cheddar cheese, shredded
Steps to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
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