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Before you jump to Simple rosemary chips (vegan) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that, when you eat them, could better your mood. When you are feeling a little down and are in need of an emotional boost, try a couple of these.
It’s not difficult to drive away your bad mood when you are eating grains. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. These foods fill you up better and that can help improve your moods also. It’s not hard to feel a little bit off when you are starving! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
See, you don’t need to eat all that junk food when you want to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to simple rosemary chips (vegan) recipe. To make simple rosemary chips (vegan) you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Simple rosemary chips (vegan):
- Use Potatoes
- Take 3 tbsp oil
- Provide 2 tsp rosemary
- Take Salt and pepper
Instructions to make Simple rosemary chips (vegan):
- Chop potatoes into chip shape!
- Boil the potatoes for ten minutes! You don’t wanna cook them too long or they’ll get mushy and won’t keep their chip shape when you try to put them on the tray (altho that’s not the end of the world if it happens, they’ll still be tasty)
- Mix the oil, rosemary, salt and pepper together. The salt is important if you want proper crispy chups! Toss the potatoes in the mix so that they’re totally covered, then spread them out on a baking tray and pour any leftover oil on top.
- Cook at 200C (400F) until they’s all golden and crisp and tasty tasty! (about 30-40mins) I usually turn up the heat to 220 and shake ‘em about a bit for the last ten minutes.
- Noms!
Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES. Steep fresh rosemary leaves in sugar and water to create an herbal simple syrup you can use to flavor cocktails, sorbets, or cake glazes. Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Another simple recipe I came up with after the tragic loss of my deep fat fryer.
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