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Chicken Ramen-Flavored Rice

Before you jump to Chicken Ramen-Flavored Rice recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we must avoid them. At times, if your comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that really can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to chicken ramen-flavored rice recipe. To make chicken ramen-flavored rice you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Ramen-Flavored Rice:
  1. You need 700 grams White rice
  2. Take 1 packages Chicken ramen noodles
  3. Prepare 2 Eggs
  4. Provide 1 Green onions
  5. Prepare 1 Coarsley ground salt and pepper
Instructions to make Chicken Ramen-Flavored Rice:
  1. Add more water than you usually would to 2 rice cooker cups' worth of rice. Scatter the chicken ramen on top without breaking it up. Cook on the quick cook setting.
  2. Whisk two eggs. Flavor with coarsely ground salt and pepper and set aside. Mince the green onions.
  3. Once the rice has finished cooking, mix in the eggs, add half the onions, and steam for 10 minutes.
  4. Once it's finished steaming, mix, transfer to a serving plate, top with the remaining onions, and it's complete.

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