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We hope you got benefit from reading it, now let’s go back to peas pulao with chicken steak strips recipe. You can cook peas pulao with chicken steak strips using 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Peas pulao with chicken steak strips:
- Provide Onion
- Get Tomato
- Get Ginger paste
- Take Green Chillies
- Prepare Zeera
- Get Salt/to taste
- Get Black pepper
- Take Garam masala: 1darcheeni, 3long, 5-6 blackpepper, 1moti alaichi
- Get Peas
- Prepare Oil
- Provide Rice
- Prepare Lemon
- Take Chicken Steak
- Provide Chicken boneless fillet
- Take Salt
- Take White pepper powder
- Provide Black pepper
- Get Ginger paste
- Prepare Mustard paste
- Take Dry herbs(optional)
- You need Oil
- Take Soya sauce
Instructions to make Peas pulao with chicken steak strips:
- First marinate the chicken fillet. For marination : mix all the ingredients together in a bowl. Add 2 tbsp of oil in it and mix thoroughly all the spices. Marinate chicken with this mixture.
- Now grill the marinated chicken. 10-12 mins per side.. or untill it's done.
- Make pulao: take oil in pan. Add onions. Stir fry them till golden.
- Add ginger paste. Stir it.
- Now add tomatoes. Mix it and add green chilli paste. Add all spices.
- When tomatoes become tender, fry it. And add peas. And fry it.
- Now add water (according to rice/ 5cups). When water starts boiling squeeze a lemon in it.
- Add rice now. Cook rice untill done. Peas pulao is ready.
- Now, cut the grilled chicken steak in strips. And serve it with rice.
- Top up your dish with fresh salad, mint and zeera, raita along with fries 🥰
Pea Pulao is one of my most favorite and also one of the simplest one pot meal. Peas pulao is a simple pressure cook rice recipe also known as matar pulao. Better goes with butter chicken, carrot onion raita, paneer butter masala or. Peas pulao is an easy and simple pulao that you can make in a jiffy, yet flavorful and so satisfying. I posted peas pulao and ginger garlic paste in one Peas pulao is a simple recipe, but for beginners it might be bit challenging to get the colour right, rice cooked to perfection etc.
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