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We hope you got benefit from reading it, now let’s go back to marinated and baked chicken strips - shawarma djej recipe. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Marinated and baked chicken strips - shawarma djej:
- Prepare chicken breasts, cut into thin fajita-like strips
- Provide For the marinade:
- You need garlic, crushed
- Provide lemon juice
- Get vegetable oil
- Take white vinegar
- Provide salt
- Take 7 spices
- Provide mastic gum, if available
Instructions to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe 'garlic cream' under my profile.
When the marinade almost begins to caramelize then put the flame to medium high. Continue to cook until the marinade completely dries up and the. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad. Chicken Shawarma is bursting with a delicious blend of spices, and it's golden brown with a tender interior and crisp edges.
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