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Easy peasy fig + pistachio wafers

Before you jump to Easy peasy fig + pistachio wafers recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us believe that comfort foods are not good for us and that we need to stay away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that really can boost your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s not hard to drive away your bad mood when you consume grains. Barley, millet, quinoa, etc are excellent at helping you feel happier. They help you feel full also which can actually help to improve your mood. Feeling famished can be awful! The reason these grains are so good for your mood is that they are easy for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

See, you don’t need to stuff your face with junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to easy peasy fig + pistachio wafers recipe. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Easy peasy fig + pistachio wafers:
  1. You need filling
  2. Use 12 cup dried figs
  3. Get 12 tsp cinnamon
  4. You need 12 tsp nutmeg
  5. Use 14 cup almonds
  6. Prepare 14 cup pistachios
  7. Take FILLING
  8. You need extra
  9. Use 2 sheets puff pastry (vegan)
  10. Prepare caster sugar
  11. Use maple syrup
Instructions to make Easy peasy fig + pistachio wafers:
  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
  2. On a sheet of puff pastry add 12 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

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