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We hope you got insight from reading it, now let’s go back to homemade bokchoy pickle recipe. You can cook homemade bokchoy pickle using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Bokchoy Pickle:
- Use 1 kg bokchoy
- Prepare 5 cups rice
- Prepare 3 L (about 1.5 quart) water
- Get 100 gr salt
- Get 70 gr sugar
Steps to make Homemade Bokchoy Pickle:
- Wash the rice with the water until the water looks white. Drain the rice and put the water in a pot. Use the rice for other thing.
- Boil this water, then get 3 litre out if it. If it's not enough, add hot water until it gets 3 litre.
- Stir in the salt and sugar until they're dissolved. Transfer to a container. Let it cool down to room temperature.
- Rince the bokchoy until clean (no dirt in between the inside stem). Cut them half if they're big.
- Arrange the bokchoy into the water.
- Put the weight on it so that all the bokchoy are completely submerged in the water. I used a mortar as the weight.
- Close the container. Leave at room temperature for 6 days.
- After 6 days, drain bokchoy. Rinse with clean water. Store in a closed container in the refrigerator. They can also be put in a container per serving then freeze it.
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