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Dill Pickle Chips

Before you jump to Dill Pickle Chips recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you eat them, could better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because these foods are loaded with magnesium, which helps to raise serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The more serotonin you have, the better you are going to feel. Nuts, in addition to elevating your mood, can be a superb protein source.

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to dill pickle chips recipe. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Dill Pickle Chips:
  1. You need 3.5 lbs pickling cucumbers, sliced 1⁄4"
  2. Provide Sea salt
  3. You need 2 c water
  4. Get 1 c vinegar
  5. Provide 1⁄4 c Ball Kosher Dill Pickle Mix
Instructions to make Dill Pickle Chips:
  1. Wash and trim cucumbers. Slice to 1⁄4" thickness. Place into large bowl.
  2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
  3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
  4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.

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