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Spicy Beer Battered Deep Fried Pickles

Before you jump to Spicy Beer Battered Deep Fried Pickles recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you eat them, may better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, you may be surprised to find out, are fantastic at fighting depression. Just be sure that you don’t toss out the egg yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can genuinely help you raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating a few eggs to jolly up!

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to spicy beer battered deep fried pickles recipe. To cook spicy beer battered deep fried pickles you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Spicy Beer Battered Deep Fried Pickles:
  1. Take 1 dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best)
  2. Get 1 1⁄3 cup all-purpose flour
  3. Prepare 2 tsp season salt (more or less to taste)
  4. Get 3⁄4 tsp cayenne pepper (more, less, or omit to taste)
  5. Provide 1 tsp baking powder
  6. Provide 1 cup beer of choice
  7. Prepare 2 large eggs
  8. Use 2 tbsp vegetable oil
  9. Use vegetable oil for frying
Instructions to make Spicy Beer Battered Deep Fried Pickles:
  1. Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1⁄4 of an inch. Dry slices as much as possible with a paper towel.
  2. Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter.
  3. Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish.
  4. Whisk together the beer, eggs, and oil in another pie plate or shallow dish.
  5. When oil has reached 375˚, begin soaking many pickle slices into liquid mixture.
  6. After soaking pickles in beer mixture, dredge slices in flour mixture.
  7. Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate.
  8. Serve hot with your favorite dipping sauce. I don't use any. They're that good!

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