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Beer Battered Chicken Strips

Before you jump to Beer Battered Chicken Strips recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we have to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, may better your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You were sure it had to be mentioned in this article, right? Green tea is loaded with an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps sharpen your mental energy while simultaneously calming your body. You already knew that green tea helps you feel better. Now you are aware that green tea helps you to raise your moods also!

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to beer battered chicken strips recipe. To make beer battered chicken strips you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Beer Battered Chicken Strips:
  1. Provide 1 large Egg
  2. Prepare 3⁄4 cup Beer
  3. You need 1 cup All purpose flour
  4. Get 1 tsp Baking soda
  5. Prepare 1 tsp Salt
  6. Take 1 pinch Ground black pepper
  7. Get 6 Chicken tenders; skinless, boneless
  8. Take 3 1⁄2 cup Vegetable oil
Steps to make Beer Battered Chicken Strips:
  1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
  2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
  3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
  4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.

Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper. Cut the chicken into strips and coat well in the batter, then the crisp coating.

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