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Bread and Butter Pickles

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We hope you got insight from reading it, now let’s go back to bread and butter pickles recipe. To cook bread and butter pickles you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bread and Butter Pickles:
  1. Provide pickling cucumbers ( about 14 small to medium )
  2. Take vinegar
  3. Take granulated sugar
  4. You need Ball Bread & Butter pickling mix
Instructions to make Bread and Butter Pickles:
  1. Cut ends off cucumbers. Cut into 1⁄2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside.
  2. Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil.
  3. Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1⁄2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight.
  4. Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors…This makes about 8 pints…

You may want to try one batch first. Making homemade bread and butter pickles is a great way to use up lots of pickling cucumbers and have control over quality ingredients. Bread and Butter Pickles, sweet and tangy, my favorite pickle canning recipe to capture summer in a jar. This is the summer I tried my I've always liked bread and butter pickles. Something about the sweet-tart flavor and the onions.

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