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For those of you who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to masoor dal kebab recipe. To cook masoor dal kebab you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Masoor dal kebab:
- You need masoor dal (orange) soak for 3-4 hours
- Prepare onion
- Use garlic
- Prepare ginger
- Prepare green chillies
- Provide red chilli powder
- Take amchur powder
- Use garam masala
- Use oats
- Take salt
Steps to make Masoor dal kebab:
- Grind dal along with green chillies ginger garlic and onion.
- Now mix all the dry spices oats and besan.
- Now take a kadhai and cook the mixture till it starts leaving sides and the mixture turns to a lump.
- Let it cool - Now grease your palm and give desired shape and deep fry on medium flame.
- Enjoy hot with green chutney.
Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. How to use leftover Masoor Dal? Well, turn them into kebabs 😊. Sabut Masoor Dal has the tadka of garlic which makes it very aromatic. Rinse the sabut masoor dal thoroughly, until water is clear.
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