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We hope you got insight from reading it, now let’s go back to watercress steak salad recipe. You can have watercress steak salad using 13 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Watercress Steak Salad:
- Get Salad Dressing
- Use 2 tbsp olive oil, extra virgin
- Prepare 1 tbsp fresh lemon juice
- Take 1⁄2 tsp worcestershire sauce
- Get 1⁄2 tsp dijon mustard
- Prepare 1 kosher salt to taste
- Get 1 1⁄2 cup shallots large
- Get 6 cup watercress
- Prepare 2 oz crumbled Stilton or Bleu cheese
- You need Steak
- Get 14 oz NY strip steak
- Provide 2 stick fresh thyme
- Get 1 tbsp butter
Instructions to make Watercress Steak Salad:
- FOR THE DRESSING:
- In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
- FOR THE STEAK:
- In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
- Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
- Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
- Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
- Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
- FOR THE REST:
- Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
- Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
- Remove from the heat and let cool slightly.
- Slice the beef thinly.
- Rewhisk the dressing until incorporated.
- In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
- Plate the salad and tip with an equal amount of steak fanned on top.
Add the croutons and watercress and mix well. To serve, cut the steaks into thick slices and spoon Pile the salad onto the centre of each plate. Lay the steak over the salad and serve with a mustard. Steak isn't just for summer grilling. This lean, mean, quick-cooking protein is the ideal star to toss While steak is resting, toss cucumbers and apple with shallot mixture.
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