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We hope you got benefit from reading it, now let’s go back to chicken corn soup recipe. To make chicken corn soup you only need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chicken corn soup:
- Use boiled and shredded chicken
- Take corn (add more vegetables if you want)
- Provide chicken stock cube
- Provide small onion chopped
- Take garlic chopped
- You need ginger chopped
- Provide green chillies chopped
- Take red chilli sauce
- Get tomato ketchup
- You need soya sauce
- You need salt
- Provide water
- You need oil
- Prepare egg white
- Prepare cornflour dissolved in little water
Instructions to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
Best part of the recipe: refrigerating and removing the chicken fat. I think the traditional probably began because the soup is hearty and contains just very basic ingredients. When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces.
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