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Noodles in Spicy Meat and Chili Sauce

Before you jump to Noodles in Spicy Meat and Chili Sauce recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let’s go back to noodles in spicy meat and chili sauce recipe. To cook noodles in spicy meat and chili sauce you need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Noodles in Spicy Meat and Chili Sauce:
  1. Get A. Spicy Meat and Chilli Sauce
  2. Provide 300 g - 400g minced meat
  3. Use 2 C cooking oil
  4. Provide 2 cinnamon sticks
  5. Prepare 2 star anise
  6. Take 2 tbsp minced garlic
  7. You need 1 C chilli flakes
  8. Take 4 tbsp (80 ml) dark soy sauce
  9. Get 1 tbsp sweet soy sauce
  10. Take 1-2 tbsp sugar
  11. Prepare 1 tbsp vinegar (1-2tbsp to taste)
  12. Provide To taste - chicken seasoning powder
  13. Use B. Serving the Noodles
  14. You need Spring Onions - finely chopped
  15. Use Chinese greens - baby bok choy
  16. Provide 1-2 pieces dried noodles
  17. Get Note:
  18. You need 1-2 pieces dried noodles is for a single serving
Instructions to make Noodles in Spicy Meat and Chili Sauce:
  1. A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
  2. Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1⁄3 cup - 1⁄2 cup per serving or to your liking.
  3. Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
  4. Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
  5. Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.

Get your sichuan spicy noodle fix! Dan Dan Noodles does call for a trip to the Asian store. Dan Dan Sauce in first - the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you Reduce spiciness by using less chilli paste, Sichuan pepper and lastly, less chili oil (the oil is a key. Place the noodles in a big serving bowl, top with vegetable. Drizzle the sauce over and mix with chopsticks.

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