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Easy Steak Fajitas

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We hope you got benefit from reading it, now let’s go back to easy steak fajitas recipe. You can cook easy steak fajitas using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Steak Fajitas:
  1. Provide skirt steak; tenderized & thinly sliced against the grain
  2. Provide chipotle salsa
  3. Use cumin
  4. Get medium sized red onion; medium julienne
  5. You need red bell pepper; medium julienne
  6. Provide green bell pepper; medium julienne
  7. Get yellow bell pepper; medium julienne
  8. You need pico de gallo
  9. Prepare kosher salt and black pepper
  10. Use vegetable oil
Instructions to make Easy Steak Fajitas:
  1. Marinate steak in chipotle salsa for up to 48 hours.
  2. Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
  3. Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
  4. Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
  5. Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
  6. Add salsa. Toss. Cook 30 seconds.
  7. Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,

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