Hey everyone, welcome to my recipe page, looking for the perfect Five Spices Salt and Pepper Pork recipe? look no further! We provide you only the perfect Five Spices Salt and Pepper Pork recipe here. We also have wide variety of recipes to try.

Five Spices Salt and Pepper Pork

Before you jump to Five Spices Salt and Pepper Pork recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are terrible for us and that we have to keep away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be very healthy and good for us to eat. There are some foods that really can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is really great for your mood. You just knew it had to be in here somewhere, right? Green tea is rich in a certain amino acid referred to as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This will better your brain’s concentration while at the same relaxing the rest of your body. You were already aware that that green tea helps you feel better. Now you know that applies to your mood also!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to five spices salt and pepper pork recipe. To make five spices salt and pepper pork you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Five Spices Salt and Pepper Pork:
  1. Use Ingredients for pork:
  2. Provide 1⁄2 pound pork shoulder cut into thick slices (about 250g)
  3. You need 2 Tablespoon soy sauce
  4. Take 1⁄2 Tablespoon rice wine
  5. Take 1 teaspoon corn starch
  6. Provide 1 Tablespoon minced garlic
  7. Get 1 teaspoon sesame oil
  8. You need 1⁄2 teaspoon sugar
  9. Use 1⁄2 teaspoon Chinese five spices powder
  10. Take 1⁄4 cup tapioca starch
  11. Use Other ingredients:
  12. Provide to taste Salt
  13. Provide to taste white pepper powder
  14. Take to taste Chili pepper thinly sliced to garnish
  15. You need Cilantro chopped to garnish
Steps to make Five Spices Salt and Pepper Pork:
  1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
  2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
  3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
  4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

Move the pork to one side of the bowl, add the ingredients for the coating, and mix until you get a loose batter. Next, combine the pork and the batter until everything is well-coated, and set aside. Flavoured with Asian five spice powder, these Pan Fried Five Spice Pork and Peaches are an infinitely flavourful answer for your next dinner plan! Next, drizzle some oil on both sides of each pork chop and evenly sprinkle with salt and pepper and the five spice powder. Mix the salt and pepper in a small bowl.

If you find this Five Spices Salt and Pepper Pork recipe helpful please share it to your close friends or family, thank you and good luck.