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We hope you got benefit from reading it, now let’s go back to noodle salad and grilled steak recipe. To cook noodle salad and grilled steak you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Noodle Salad and Grilled Steak:
- Use 500 g Barilla Macaroni
- Use 70 g Baby carrots
- Prepare 300 g Frozen Peas
- Get 400 g Smoked Ham
- Prepare 10 Pickled Cucumber
- Get 5 Tbsp water from the pickled cucumber
- Prepare 1 tsp Black pepper
- Use 2 Parsley bunches (small)
- Use to taste Salt
- Take 500 g Pure Yoghurt (Alpro unsweetened yoghurt)
- Provide 1 Tbsp Mayonnaise
- Get 1 Tbsp Mustard
- Provide Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
Steps to make Noodle Salad and Grilled Steak:
- Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions.
- Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
- Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
- To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
- Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
- Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.
Add the steak and turn to coat. Drain the noodles, rinse with cold water, then drain again. Thinly slice the steak across the grain, add to the dressing, toss to coat, and set aside to marinate. Add the noodles, mint, and peanuts to the steak and toss to combine. Place steak in a resealable plastic bag; pour mixture over steak.
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