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Ginger pork steak (Shougayaki in JPN)

Before you jump to Ginger pork steak (Shougayaki in JPN) recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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Eggs, believe it or not, can be actually wonderful at dealing with depression. Just see to it that you don’t throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and feel better!

See, you don’t need to consume all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to ginger pork steak (shougayaki in jpn) recipe. To make ginger pork steak (shougayaki in jpn) you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
  1. Take 400 g Pork
  2. Get 2 tbsp Soy sauce
  3. Get 2 tsp sugar
  4. Take 2 tbsp sake or white wine (if you have)
  5. Provide 1 tsp fresh ginger juice
  6. Take 1 dash salt
  7. Get 1 dash pepper
  8. You need 1 tbsp salad oil
Instructions to make Ginger pork steak (Shougayaki in JPN):
  1. Season with salt and pepper.
  2. Pour the oil in the pan and grill the pork both sides.
  3. Mix Seasoning and add to pan
  4. Completed when the sauce is boiled

We use pork tenderloin cut into quarters and pounded into thin cutlets. A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based sauce.

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