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We hope you got insight from reading it, now let’s go back to tindy masala sabzi recipe. To make tindy masala sabzi you only need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Tindy masala sabzi:
- Get 6 tindy chopped
- Provide 1 onion chopped
- You need 1 tbsp ginger garlic paist
- Take 2 tomato chopped
- Use 2 green chili chopped
- Provide 1 tbsp whole cumin
- Provide Dry spieces
- Provide 1⁄2 tsp red chili powder
- Provide 1⁄2 tsp salt ya as your taste
- You need 1⁄4 tsp turmeric powder
- Use 1 tbsp coriander powder
- Provide 1⁄2 tsp chat masala
- Get 1⁄4 tsp garam masala
- You need 1⁄4 cup oil
Steps to make Tindy masala sabzi:
- Pahly tindon ki skin remove kar ke choty pieces main cut kar lein
- Aik pan main oil garam ker ke sabit zeera dal kar 30 second saute karein
- Ab ginger garlic paste dal kar 1 mint saute karein
- Ab one by one salt turmeric powder red chili powder coriander powder or 1 tbsp pani dal kar 1 mint masala bhon lein
- Ab tindy dal kar 3 mint tak fry karty Huey cook karein
- 3 mint ke bad onion add kar ke 2 to 3 mint fry karty Huey cook karein
- Ab tomato green chili add kar ke tomato soft hony tak cook karein lein
- Ab cover kar ke 10 to 15 mint tak low flam per cook karein jub tak tindy soft ho jaein
- Phir 4 to 5 mint bhon lein sath main tindon ko mash bhi karty jaein jub tindon ka pani dry hony lagy to chat masala dal kar mix karein
- Jub tindy oil chorny lagyn to garam masala sprinkle kar ke 1 to 2 mint cover kar lein masala tindy ready dish out kar ke garam chapati ke sath serve karein
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