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Teriyaku Pork Steaks with Shiso Vinegar Sauce

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We hope you got insight from reading it, now let’s go back to teriyaku pork steaks with shiso vinegar sauce recipe. To cook teriyaku pork steaks with shiso vinegar sauce you only need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Teriyaku Pork Steaks with Shiso Vinegar Sauce:
  1. Get 200 grams ● Thinly siced pork offcuts
  2. Use 1 dash ● Salt
  3. You need 1 as small amount ● Pepper
  4. Prepare 1⁄2 tbsp ● Sake
  5. Use 1 Katakuriko
  6. Get For the teriyaki sauce:
  7. Prepare 1⁄2 tbsp Soy sauce
  8. Use 1⁄2 tbsp Mirin
  9. Provide 1 tsp Sake
  10. Provide 1 tsp Sugar
  11. Use For the shiso-vinegar sauce:
  12. Provide 10 leaves Shredded shiso leaves
  13. Provide 1 piec Finely juliennned ginger
  14. You need 1 1⁄2 tbsp Rice vinegar
  15. Get 1 1⁄2 tsp Sugar
  16. Prepare 1 dash Salt
  17. You need *
  18. You need 1 Vegetable oil
  19. Get 1 Salad (raw vegetable salad, potato salad, etc.)
Instructions to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
  1. Mix the shiso-vinegar sauces together.
  2. Mix the teriyaki sauce ingredients together.
  3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
  4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
  5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
  6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.

These teriyaki pork chops are easy enough to throw together on any given busy Tuesday night, but they're seemingly fancy enough to serve to dinner guests on a special Saturday. Combine the pork chops and teriyaki sauce in a shallow bowl or sealable plastic bag, turning the chops to coat. This easy homemade Japanese teriyaki sauce recipe is sweet and savory. This steak sauce will go well with other meat dishes such as Hamburg steak and roast beef. When you servie the Steak with Japanese Garlic Steak Sauce in a similar way to the one at Yamabiko I wanted something different from the usual Teriyaki sauce for my Gyudon and this garlicky cocktail.

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