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Chicken Steak

Before you jump to Chicken Steak recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. You should also understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the negative effects can be very bad. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these fruits. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those who want to begin living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to chicken steak recipe. To make chicken steak you need 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Steak:
  1. Prepare 2 chicken fillet
  2. Use to taste salt
  3. Prepare 1 tsp. red chilli powder
  4. Prepare 1 tbsp. lemon juice
  5. Use 1 tsp. oil to marinate
  6. Take 1 egg, beaten
  7. Take 34 cup bread crumbs
  8. Take oil to shallow fry
  9. Provide assorted salad (coloured bell peppers, lettuce leaves, onion slices, bean sprouts and cucumber slices)
Steps to make Chicken Steak:
  1. Marinate the chicken fillet with salt, chilli powder, 1 tsp. oil and lemon juice for an hour. Dip the fillet in the beaten egg and fold them in the bread crumbs.
  2. Heat 2 tbsp. oil in a non-stick pan and shallow fry one at a time on both sides on low flame till golden brown in colour. Drain on a tissue paper and serve them with salad.

Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. How to cook steak - the cheffy way! Today's recipe is more of a technique than a recipe - but it's It's as simple as this: while the steak is searing in the pan, throw in butter, garlic and thyme and baste. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.

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