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Before you jump to Veg. Nargisi Kofta recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to veg. nargisi kofta recipe. You can cook veg. nargisi kofta using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg. Nargisi Kofta:
- Provide 1⁄2 cup soya granules soaked in lukewarm water for 15 minutes & drained
- Provide 1⁄2 cup kabuli chana (white chickpeas), soaked overnight & boiled
- Prepare 1 tsp ginger-garlic paste
- Prepare 2 tbsp fried onion
- You need 1-2 green chilies, finely chopped
- Provide 2 tbsp oats powder
- Provide 2 tbsp roasted chickpea flour
- Provide to taste salt
- Prepare 1⁄2 tsp turmeric powder
- Provide 1 tsp coriander-cumin powder
- Prepare 1 tsp chilli powder
- Prepare 1⁄2 tsp garam masala powder
- Take 1 tbsp ghee
- Get 150 grams paneer, mashed
- Prepare 1 tbsp thick yoghurt
- Get pinch turmeric powder & salt
- Get 1⁄2 cup extra roasted chickpea flour / plain flour / corn flour
- Take Some oil to deep fry
Steps to make Veg. Nargisi Kofta:
- In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
- Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
- Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
- Now for the outer covering, take one portion of the soya-chickpea mix and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely. Make similar nargisi koftas.
- Dust with some chickpea flour and deep fry them to a golden colour. Drain on a kitchen towel.
- Cut into half, lengthwise and serve them hot as an appetizer with green chutney.
Find the complete instructions on For Kofta: Mix all the ingredients, except the eggs, and knead the dough with the help of water. Nargisi Kofta is an impressive but simple Indian dish. Mangeons Veg - Kofta de Chou fleur et de Carottes. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons.
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