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We hope you got benefit from reading it, now let’s go back to lower carb cheesy carbonara recipe. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lower carb cheesy Carbonara:
- Take bacon grease or oil
- Prepare small cabbage, sliced thinly
- Use onion, chopped
- You need mushrooms, sliced
- Prepare Diced ham
- Prepare Ragu mozzerella sauce
- You need heavy cream
- Prepare Ziti pasta
- Take shredded mozzerella
Instructions to make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
- Meanwhile, boil your noodles until al dente.
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.
Spaghetti carbonara is not a dish that I have given up lightly since eating low carb. The comforting combination of bacon, eggs and pasta is just perfect. This low-carb cabbage carbonara is quick, easy, has few ingredients, and is absolutely delicious! The French and Italians are battling over this classic. Strip the chicken into thin 'noodles' - these are going to replace the pasta in your carbonara.
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